Ngädri Cocina Panameña Menu

Option 1




Option 2

Carimanola, Yuca stuffed with artisane somked vegan cheese in a Panamanian creole sauce.

Boquete Acevichado with beetroot, chayote and tuber chips.

Romanesco in coconut curry sauce, accompanied with garden rice.

Beef Tenderloin in a coffee demiglace accompanied with rustic mashed potatoes and roasted vegetables.

Bocotoreno Chocolate Sphere with macerated berries, naranjilla coulis, cashew mousse, mint sponge cake.