Carimanola, Yuca stuffed with artisane somked vegan cheese in a Panamanian creole sauce.
Boquete Acevichado with beetroot, chayote and tuber chips.
Romanesco in coconut curry sauce, accompanied with garden rice.
Beef Tenderloin in a coffee demiglace accompanied with rustic mashed potatoes and roasted vegetables.
Bocotoreno Chocolate Sphere with macerated berries, naranjilla coulis, cashew mousse, mint sponge cake.